Barista Secrets: Making a Great Cup of Espresso
Chapel Hill, NC – Two of my favorite morning rituals are turning off my alarm clock to sleep an extra 15 minutes and making myself a strong pot of black coffee. I would make an espresso if I had the tools and the know-how. So when I read about this class at A Southern Season, it perked my interest.
Class: Exploring Espresso Beverages
The class is called Exploring Espresso Beverages and it takes place at A Southern Season in Chapel Hill (University Mall) this Saturday.
First of all, I never knew there was anything like a “Barista Champion”. And second, who knew you needed to learn how to “pair” food with your coffee! I think this will be fun. I’m already jazzed up for this class.
Barista Secrets
Lem Butler, Zach Neuman and Daniel Faucette are the instructors. Lem was the 2010 Southeast regional Barista Champion from Counter Culture Coffee in Durham. Zach is the 2011 Brewers Cup Champion from Helios in Raleigh. And, Daniel is a 2012 Southeast Barista Competitor from Jubala Village Coffee in Raleigh.
These baristas will introduce the class to the barista competition and explain how they prepare for one segment of the competition: The Signature Beverage. They will teach how to pair food with coffee to bring out the best in your espresso. Delicious coffees will be sampled and assorted breads and pastries will be served.
Details
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Cost: $20
A Southern Season, University Mall
201 S. Estes Drive
Chapel Hill, NC 27514
(919) 929-7133
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